Jaggery Powder

Jaggery powder is used as flavour enhancer in savoury dishes along with sweet dishes in Indian cuisine. A small amount of jaggery is often added to curries, chutneys & sauces to balance out spicy & tangy flavours.

Jaggery can help increase iron without having any extra supplements. Compared to other sweeteners jaggery is a good antioxidant. The molasses left in jaggery contains phenolic acids that help reduce oxidative stress.

Jaggery is used as a healthy sweetener. Jaggery is known to produce heat & provide instant energy to the human body. It prevents constipation due to its laxative property & activates digestive enzymes.

Jaggery is made from sugar cane juice & is gaining popularity as a replacement for white sugar. Vitamins & minerals in jaggery make it healthier than white sugar.
Jaggery, popularly known as Gud, is a natural sweetener which is a healthier alternative to white sugar.

Benefits of jaggery –
• Boost Immunity – As jaggery is loaded with vitamins, minerals, antioxidants & other nutrients, jaggery is the best immune boosting food.
• Detoxes body – jaggery detoxifies the body by cleaning the lungs, respiratory tract, stomach, intestines & food pipe. It also purifies the blood.
• Treats cough & cold – jaggery has natural properties that treat cough & cold. It soothes the throat & reduces irritation. Jaggery can be eaten raw or mixed with warm water or tea. It also works well with migraines & headaches.
• Gives a warming effect – jaggery is consumed during winters to provide warmth. Jaggery is also a source of instant energy.
• Regulates blood pressure – jaggery contains sodium & potassium that play an essential role in maintaining blood pressure.
• Reduces risk of respiratory problems – jaggery reduces the risk of respiratory diseases like bronchitis.
• Prevents anaemia & blood disorders – jaggery is rich in iron & folate that boost formation of haemoglobin & blood. It reduces the risk of blood disorders like anemia.
• Reduces risk of certain diseases – jaggery has various antioxidants that help nervous system functions properly. It reduces risk of nervous disorders. Jaggery uses are linked to certain forms of cancer, reduced signs of ageing & a lower risk of dementia.
• Aids in digestion – jaggery stimulates the release of digestive enzymes. It also reduces the risk of digestive related disorders.
• Treats hiccups – jaggery helps with hiccups when mixed with ginger & warm water.
• Help tackle joint pain – eating jaggery daily can provide relief from joint pain. Jaggery can be added to a glass of milk to prevent arthritis & strengthen bones.
• Treat urinary problems – jaggery is a natural diuretic meaning it stimulates urination. It also reduces bladder swelling & other urinary disorders.
• Regulates bowel movement – jaggery regulates bowel movement. It prevents problems such as constipation, flatulence, indigestion etc.
• Eases menstrual pain – jaggery relieves cramps & stomach aches related to menstrual cycle. It also helps in pre-menstrual syndrome ( PMS ) from fluctuations in hormone levels.

CHERRYUM jaggery powder offers a healthy option to replace white sugar. Apart from being healthy it is SAFE to consume as the whole process is free from hazardous practices & hazardous chemicals, which is a major health threat.

 As the main raw material is sugarcane which is a major crop in Satara district, jaggery powder processing proves to be a popular option to achieve economical sustainability for farmers.