Turmeric Zedoary Pickle

Turmeric & Zedoary (Ambe Halad)pickle -  

This pickle is a blend of traditional turmeric pickle recipe with Zedoary to add to taste.

Turmeric has nutritional significance because of Curcumin. Curcumin can boost neurotrophic factor. Curcumin may help lower risk of heart disease.

Zedoary, commonly known as White turmeric ( ambe haldi ) has been traditionally used to treat menstrual problems, allergies etc.

Raw turmeric & zedoary together makes a very tasty, unique combination of pickle.

Apart from being a condiment, this pickle is a celebration of India's sentient food wisdom & vibrant farming tradition.

Completely natural, preservative free, product made with farm-fresh locally sourced raw material. Pure in quality with No artificial flavoring, no hazardous chemicals.

Every bottle supports FPO farmers & rural women in SHGs in Satara, Maharashtra.

Ingredients

Pure turmeric roots, raw zedoary roots (amba haldi), jaggery powder, salt, cotton seed oil, mustard oil, red chilli powder, acetic acid, fenugreek seeds, asafoetida (hing).

Storage

Store in a cool & dry place, away from sunlight