Wheat Biscuits

Wheat grains are a rich source of nutrients, including carbohydrates, dietary fiber, protein, vitamins, and minerals. The endosperm is primarily composed of starch, while the germ contains healthy fats, vitamins (such as B vitamins and vitamin E), and minerals (such as iron, zinc, and magnesium).

Wheat is the most important staple crop in temperate zones and is in increasing demand in countries undergoing urbanization and industrialization. In addition to being a major source of starch and energy, wheat also provides substantial amounts of a number of components which are essential or beneficial for health, notably protein, vitamins (notably B vitamins), dietary fiber, and phytochemicals.

 Wheat, a staple food in India, offers numerous health benefits due to its rich nutrient profile. Here are some of the key benefits:

• Weight Management: Whole wheat is high in fiber, which promotes satiety and helps control appetite, aiding in weight management. 
• Heart Health: The fiber in wheat can help reduce cholesterol levels and lower the risk of cardiovascular diseases. 
• Digestive Health: The fiber content in wheat supports healthy digestion and prevents constipation. 
• Metabolic Support: Whole wheat may improve metabolic rates and support weight management efforts. 
• Blood Sugar Control: Regular consumption of whole wheat may help manage type 2 diabetes by improving blood sugar control. 
• Anti-Inflammatory Properties: Wheat contains betaine, which may help reduce inflammatory markers and lower the risk of chronic diseases.

 Bone Health: Wheat products often contain essential minerals like magnesium and phosphorus, which are important for maintaining healthy bones and teeth.

 Incorporating wheat into your diet can be a nutritious choice, providing a steady source of energy, promoting digestive health, and supporting overall metabolic and cardiovascular health.

The health benefits of jaggery biscuits include:
• Rich in Nutrients: Jaggery is a nutrient powerhouse, containing essential vitamins and minerals like iron, magnesium, and potassium. 
• Supports Bone Health: It helps maintain healthy bones and proper muscle contractions. 
• Promotes Heart Health: Regular consumption can contribute to good heart health. 
• Prevents Anemia: The iron content in jaggery can help prevent anemia. 
• Enhances Overall Well-being: Jaggery is rich in health-promoting compounds that can enhance overall well-being.

 These benefits make jaggery biscuits a valuable addition to your diet. 
 The importance of jaggery biscuits lies in their nutritional benefits and health advantages.

• Jaggery biscuits can enhance the nutrient content in food products compared to traditional sugar. 
• They are often highly accepted by consumers, especially when made from natural ingredients like jowar millet and organic jaggery. 
• Jaggery is rich in micronutrients and has medicinal properties, making it a healthier alternative to white sugar. 
• Its popularity is growing due to its therapeutic qualities and traditional use in various dishes. 

Incorporating jaggery biscuits into your diet can provide both flavor and health benefits.
 CHERRYUM Biscuits are made using the best quality of raw materials. Use of pure ghee & minimalistic use of best quality shortening makes the product Safe to consume even for children. 

Prepared in a small village near Jejuri by a farmer & his wife, this project creates a good earning source for rural couples. Although products are prepared by farmers they are a strong competition to big brands as all the compliances & norms are followed in the production, packing, labelling etc.