Jowar Biscuit

Sorghum is a nutrient-rich grain that is high in essential vitamins, minerals, fiber, and antioxidants. It provides nearly half of the daily required protein and is an excellent source of dietary fiber, which aids in digestion and helps regulate blood sugar levels. Sorghum is particularly beneficial for individuals with celiac disease as it is gluten-free, making it a safe alternative to wheat.

 The consumption of sorghum has been linked to various health benefits, including improved digestive health, better blood sugar control, and potential anti-cancer properties due to its high antioxidant content. The complex carbohydrates in sorghum help maintain stable glucose levels, making it beneficial for those managing diabetes.

 Pearl millets(Bajra) are not only a staple food in India but also play a crucial role in addressing various global challenges. They are the only crop that can address issues related to food, feed, fuel, malnutrition, health, and climate change. Pearl millets are drought-resistant and can thrive in low-fertility, high-temperature environments, making them suitable for arid regions. They are also gluten-free, making them a suitable option for individuals with gluten intolerance or celiac disease. The nutritional profile of pearl millets is impressive, with high levels of protein, calcium, phosphorus, and iron, making them a valuable resource for health and nutrition.

 The health benefits of jaggery biscuits include:
• Rich in Nutrients: Jaggery is a nutrient powerhouse, containing essential vitamins and minerals like iron, magnesium, and potassium. 
• Supports Bone Health: It helps maintain healthy bones and proper muscle contractions. 
• Promotes Heart Health: Regular consumption can contribute to good heart health. 
• Prevents Anemia: The iron content in jaggery can help prevent anemia. 
• Enhances Overall Well-being: Jaggery is rich in health-promoting compounds that can enhance overall well-being. 

These benefits make jaggery biscuits a valuable addition to your diet.

 CHERRYUM Biscuits are made using the best quality of raw materials. Use of pure ghee & minimalistic use of best quality shortening makes the product Safe to consume even for children. 

Prepared in a small village near Jejuri by a farmer & his wife, this project creates a good earning source for rural couples. Although products are prepared by farmers they are a strong competition to big brands as all the compliances & norms are followed in the production, packing, labelling etc. 

Ingredients: Jowar(Sorghum), Bajra(Pearl Millet), Ragi(Finger Millet), Jaggery Powder, Desi Ghee, Bakery Shortening, Milk, Flavour, Essence, Baking Powder, Baking Soda