Rajgira Biscuit

Millet biscuits are gaining importance in India due to their nutritional benefits and health benefits. Jaggery biscuits offer a range of health benefits due to their rich mineral and antioxidant content. They support digestive health by stimulating enzymes and preventing constipation.

• High in Protein: Amaranth millets (Rajgira)provide a complete protein package, essential for building and repairing tissues, especially beneficial for athletes and fitness enthusiasts. 
• Rich in Fiber: They contain both soluble and insoluble fibre, which help lower bad cholesterol levels and promote smooth digestion. 
• Nutrient-Rich: Amaranth millets are a good source of manganese, magnesium, phosphorus, and iron, which are crucial for various bodily functions. 
• Gluten-Free: This makes them suitable for individuals with gluten sensitivities or celiac disease. 
• Antioxidant Properties: They are rich in antioxidants, which help reduce oxidative stress and protect the body from damage. 

Incorporating amaranth millets into your diet can help manage blood pressure, aid in weight loss, and support overall health. With their versatility and nutritional profile, they are a worthwhile addition to any diet.

Barnyard millet (Bhagar / Varai)  has received appreciable attention for its susceptibility to biotic and abiotic stresses,  and rich in micronutrients, fibres and phytochemicals. It is believed that the consumption of barnyard millet can possess various health benefits against diabetes, cardiovascular diseases, obesity, skin problems, cancer and celiac disease. The flour of barnyard millet is gluten-free and can be incorporated into the diet of celiac and diabetic patients. Considering the nutritional value of millet, various millet-based food products like bread, snack, baby foods, millet wine, porridge, fast foods and millet nutrition powder can be prepared. Future research and developments on barnyard millet and its products may help cope with various diseases known to humans. Some papers have been published on barnyard millet's nutritional and health benefits as whole grain and its value-added products.

The papers also provide insights into the processing of barnyard millet and its effect on the functional properties and, future uses of barnyard millet in the field food industry as ready-to-cook and ready-to-eat products as well as in industrial uses, acting as a potential future crop contributing to food and nutritional security.
CHERRYUM Biscuits are made using best quality of raw materials. Use of pure ghee & minimalistic use of best quality shortening makes the product Safe to consume even for children. 

Prepared in a small village near Jejuri by a farmer & his wife, this project creates a good earning source for rural couple. Although products are prepared by farmers they are a strong competition to big brands as all the compliances & norms are followed in the production, packing, labelling etc. 

Ingredients: Rajgira(Amaranth Seed), Varai(Little Millet), Jaggery Powder, Desi Ghee, Bakery Shortening, Milk, Milk Powder, Cardamom, Baking Soda